Pumpkin soup… finally it’s that time of the year that we can enjoy the sweet, lovely taste of comforting autumn soups again. I really like this season, although in Hong Kong we still don’t have to wear sweaters, you feel a cool breeze when you step outside and the air is crispy fresh when you go for a walk in the morning.
As I was browsing the internet for a nice recipe of pumpkin soup, I stumbled upon this super funny edible spoon. A great alternative for a boring breadstick and it is so easy to make with some puff pastry and grated cheese. Highly original to use for a foodconcept photo-shoot or just a casual dinner. Check out the whole recipe and template of the spoon here at the super inspiring, creative blog mejuffrouw Ekster (miss magpie).