One reason why I’m happy to be back in Hong Kong is because the weather is so sunny, it feels like spring already. After all the rain and cold temperatures in Europe, it’s so nice to be able to walk straight up again in the warm sunshine (no heads tucked away between shoulders anymore:)). One month from now and we’re ready for ice-cream!!
Well actually I’m ready for ice-cream any time. And even more when we’re talking about an astonishing looking ice-popsicle Iike I found on the cool Australian foodblog Chew Town. Real edible flowers are being used in their recipe, but the popsicles are super easy to make. The perfect treat to celebrate spring with!
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Great idea! So colourful, but how do they taste!? How to match this with a fitting taste? Or don’t match and strive for a surprising counterintuitive taste sensation? Are these really flowers, maybe did a flock of parrots flew by?